Chef Ian Schnoebelen and General Manager Laurie Casebonne opened their first restaurant, Iris, in January of 2006. Iris is a fine-dining bistro with Contemporary American fare at The Bienville House Hotel in the heart of the French Quarter.

In 2007, Schnoebelen was awarded Best New Chef by Food & Wine Magazine.

In January of 2013, the pair opened their second restaurant, Mariza. Mariza serves Italian-inspired cuisine in a casual comfortable environment at the Rice Mill Lofts in the Bywater, right along the edge of the Marigny and the Mississippi River.
| http://marizaneworleans.com/

Price: $$$
Dress Code: Casual
Meals: Dinner
BYOB: N/A

Address: 2900 Chartres St., New Orleans Louisiana 70117
Phone: 504-598-5700